ARTICLE
Inspiration from Belo Horizonte, Brasil.
Glenn Brendle heats his greenhouses with grease leftover from local restaurants--an innovation he says can help save small farmers.
At home in the mountains, Paulo Coelho considers himself a different person.
The Gulpener brewery in southern Netherlands gets all of its ingredients--and inspiration--locally.
Food travels thousands of miles before ending up on our plate. While travelling, the taste doesn't get any better. This globalization of the food supply has serious consequences for the environment, our health, our communities and our tastebuds. A new movement is emerging to bring home the bacon, the bread and the vegetables--and to connect land, food and people.
Favourite fish like cod, tuna and sole may disappear from our tables. It's up to us to solve the problem.
Prince Charles explains why local food is healthy for our communities. "We no more want to eat anonymous junk food which can be bough anywhere."
A former archbishop looks for meaning in a life without God. A book review of Richard Holloway's "Looking in the Distance."
A photo essay from the Libyan Desert, where everything is enshrouded under layers of sand.
Fewer and fewer corporations control an ever larger share of what we see in the media. Ted Turner warns that this is a dangerous development for the public, for democracy--even for capitalism itself.
The new "creative class" could reorder economic power around the globe. Rise of the global nomad
"We whould have a corporate death penalty." Says Timothy Hermach.
A major shift is happening inside our brains.
The United States presidential elections are tomorrow. more
