Magzine April 2003

SPIRIT

Healing through the world’s hurt

Therapists never ask their patients if their suffering is connected to world events. But psychotherapist Miriam Greenspan believes that more and more people are hurting from the increasing perception of threats in the world. Greenspan takes a stand on the psychology of global suffering.

 

LIFE

Fatal harvest

While enough food is being produced to feed the world, a large portion of the population is going hungry. Meanwhile, the incidence of wealth-related disease is increasing in the west due to unhealthy eating habits. Ode launched an investigation and details the devastating myths around modern agriculture.

 

How low can you go?

Multinationals spread ruin with their search for cheap labour.

 

Introductory

Marco Visscher introduces this month's theme on modern agriculture and food.

 

Well done, Ryan!

How an 11-year-old Canadian boy became the hero of an African village.

 

HEALTH

Enjoying food

Rob Baris, who owns the Z&M delicatessen and the famous Zinc restaurant in Rotterdam, is a bon vivant without dogmas. He has worked out an action plan for Ode readers: a menu of delicious food that is healthy and socially responsible.

 

Myth 1: Industrial agriculture will put an end to hunger

Not true. Hunger is not caused by food shortages, but by poverty.

 

Myth 2: Industrially produced food is safe, healthy and nutritious

Not true. In fact, industrial agriculture compromises food safety and nutrient values while increasing incidences of illnesses such as cancer, heart disease and obesity.

 

Myth 3: Industrial food is cheap

Not true. Social, health and environmental costs are not included.

 

Myth 4: Industrial agriculture is efficient

Not true. Small-scale farms produce more agricultural products per hectare.

 

Myth 5: Industrial food offers greater choice

Not true. Supermarkets only offer the illusion of increased choice.

 

Myth 6: Biotechnology solves the problems of industrial agriculture

Not true. Biotechnology offers no solution to these problems.

 

Start a revolution in your kitchen

The shopping list that really contributes to a better world involves local, biological farmers, fair-trade products and vitamin supplements. Some steps for an action plan.

 

The real magic of mushrooms

'Fungi are the planet's recycling champions.' Mushroom prophet Paul Stamets talks about the power of nature.

 

Unhappy meal

Ok, so industrial agriculture has not been the most favourable development. But what does this mean to consumers? To their health and rights?